Comments on: Red Velvet cupcake recipe

By: macake

macake — Mon, 20 Feb 2012 08:17:35 +0000

Hi Selena, It’s just the liquid bought one from the supermarket. Leonyxx

By: Sel

Sel — Wed, 21 Dec 2011 10:07:42 +0000

Hi Leony
Thank you for sharing your recipe. Can I please check if the red food coloring you used is the liquid supermarket type, or the gel paste type like Wilton or Americolor? Thank you.

By: m'leigh

m'leigh — Fri, 03 Jun 2011 06:54:55 +0000

That sounds positively evil!! I didn’t realise it was filled with the cream cheese as well as the white chocolate buttercream on top. My diabetes is gonna have to deal, i’m making these on the weekend.

By: Stacey

Stacey — Sun, 20 Mar 2011 04:18:42 +0000

This recipe is delicious everyone that had some of this delectable cake had no complaints whatsoever, it was a HIT!! Thanks for sharing =)

By: lia

lia — Thu, 20 Jan 2011 21:43:01 +0000

hi Leony,
i plan to make redvelvert cupcake for my son bday.
if i make it on friday and i put it in the fridge for saturday..is that ok?
do you think the frosting will be harden?

how bout buttercream?can i put in the fridge as well after i pipe in the cupcake?

thanks

By: Juny Lie

Juny Lie — Thu, 09 Sep 2010 20:10:26 +0000

Hi Leony,

I tried this recipe with my sister in law. It was heaps fun doing it together. The final product–>> DELICIOUS hehe.. 2 thumbs up for u.

Thank you so much for sharing it.

By: Vanilla Cupcake Recipe | Ma' Cake

Vanilla Cupcake Recipe | Ma' Cake — Wed, 08 Sep 2010 12:06:18 +0000

[...] can also use white chocolate buttercream which you can find it here http://blog.macake.com.au/2010/06/red-velvet-cupcake-recipe/ instead of vanilla buttercream.. So the choice is [...]

By: macake

macake — Sat, 04 Sep 2010 13:44:00 +0000

Hi Liz,

You definitely can turn it into a cake. Good luck..

Leony

By: Liz

Liz — Sat, 04 Sep 2010 11:46:48 +0000

Thanks for sharing this recipe

I was just wondering how it would go as a cake?

Liz xx

By: macake

macake — Tue, 24 Aug 2010 01:11:25 +0000

Hi Christine,

Castor sugar is very finely granulated sugar. Powdered sugar and icing sugar are the same. I’ve just change the recipe from Powdered Sugar to Icing sugar to make it easier. I didn’t realised the typing when I did it… All of these sugar can be found in supermarket.

Good luck and happy baking..